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Ensuring safe food : from production to consumption

Author: Committee to Ensure Safe Food from Production to Consumption (U.S.)
Publisher: Washington, D.C. : National Academy Press, 1998.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Fulltext
Internet Resource
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Committee to Ensure Safe Food from Production to Consumption (U.S.)
OCLC Number: 245536095
Description: 1 online resource (computer files.)
Responsibility: Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

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