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Entertaining epicurean : stylish seasonal dishes to share with friends

Author: Catherine Bell; Kieran Scott
Publisher: Auckland, N.Z. : Tandem, 2000.
Edition/Format:   Print book : English
Summary:

Drawn from classes taught at The Epicurean by the author and other guest chefs, the recipes in this book emphasize simplicity, ease of presentation, availability of ingredients and versatility. The  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Catherine Bell; Kieran Scott
ISBN: 1877178659 9781877178658
OCLC Number: 47899751
Notes: Includes index.
Awards: Short-listed for IACP Cookbook Awards: Gourmet Magazine/Kitchen Aid Award 2001
Short-listed for Perigeux World Cookbook Awards: Entertaining 2000
Description: 200 p. : col. ill. ; 26 cm.
Contents: Brunch --
Al fresco --
Weekend in the country --
A long lunch --
Barbecue --
Elegant lunch --
A summer buffet --
The cocktail party --
An Asian feast --
Casual winter dining --
Elegant winter dining --
Spur of the moment.
Responsibility: Catherine Bell ; photography by Keiran Scott.

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