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Enzyme structure. Part G

Author: C H W Hirs; Serge N Timasheff
Publisher: New York : Academic Press, 1978.
Series: Methods in enzymology, v. 49.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Enzyme structure.
New York : Academic Press, 1978
(OCoLC)9239394
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: C H W Hirs; Serge N Timasheff
ISBN: 0121819493 9780121819491
OCLC Number: 758699629
Notes: Called Part G in continuation of vols. issued as v. 11,25-27,47-48 of Methods in enzymology.
Description: 1 online resource (xvi, 561 pages) : illustrations.
Series Title: Methods in enzymology, v. 49.
Responsibility: edited by C.H.W. Hirs, Serge N. Timasheff.

Abstract:

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

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