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Enzymes, biomass, food and feed

Author: Gerald Reed; Tilak W Nagodawithana
Publisher: Weinheim ; New York : VCH, ©1995.
Series: Biotechnology, v. 9.
Edition/Format:   Print book : English : 2nd, completely rev. edView all editions and formats
Summary:

This volume covers the following topics: enzymes - kinetics, industrial production and analytical uses; biomass - production; and food and feed - the "classical" biotechnology such as the production  Read more...

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Document Type: Book
All Authors / Contributors: Gerald Reed; Tilak W Nagodawithana
ISBN: 3527283196 9783527283194
OCLC Number: 33233111
Description: xvi, 804 pages : illustrations ; 25 cm.
Contents: Partial table of contents:; ENZYMES; FOOD FERMENTATIONS; Baked Goods; Cheese; Other Fermented Diary Products; Wine and Brandy; Cocoa Fermentation; Vegetable Fermentations; Carbohydrate-Based Sweeteners.
Series Title: Biotechnology, v. 9.
Responsibility: edited by G. Reed and T.W. Nagodawithana.

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