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Enzymes in farm animal nutrition

Author: Michael R Bedford; Gary G Partridge
Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., 2011.
Edition/Format:   Print book : English : 2. edView all editions and formats
Summary:

Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the  Read more...

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Document Type: Book
All Authors / Contributors: Michael R Bedford; Gary G Partridge
ISBN: 9781845936747 1845936744
OCLC Number: 645245788
Notes: First ed. published 2001.
Description: x, 319 pages : illustrations ; 26 cm
Contents: Introduction: current market and expected developments / A. Barletta --
Xylanases and cellulases as feed additives / M. Paloheimo, J. Piironen, J. Vehmaanperä --
Mannanase, alpha-galactosidase, and pectinase / M.E. Jackson --
Starch and protein-degrading enzymes --
biochemistry, enzymology and characteristics relevant to animal feed use / M.F. Isaksen, A.J. Cowieson, K.M. Kragh --
Phytases: biochemistry, enzymology and characteristics relevant to animal feed use / R. Greiner, U. Konietzny --
Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes / B. Svihus --
Phytate and phytase / P.H. Selle [and others] --
Developments in enzyme usage in ruminants / K.A. Beauchemin, L. Holtshausen --
Other enzyme applications relevant to the animal feed industry / A. Péron, G.G. Partridge --
Thermostability of feed enzymes and their practical application in the feed mill / C. Gilbert, G. Cooney --
Analysis of enzymes, principles and problems: developments in enzyme analysis / N. Sheehan --
Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition / G.D. Rosen --
Feed enzymes, the future: bright hope or regulatory minefield? / M.R. Bedford, G.G. Partridge.
Responsibility: edited by Michael R. Bedford and Gary G. Partridge.

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