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Enzymes in industry : production and applications.

Author: Wolfgang Aehle; Wiley InterScience (Online service)
Publisher: Weinheim : Wiley-VCH ; Chichester : John Wiley [distributor], 2007.
Edition/Format:   eBook : Document : English : 3rd ed.View all editions and formats
Summary:
Leading experts from all over the world present an overview of the use of enzymes in industry for:. - the production of bulk products, such as glucose, or fructose. - food processing and food analysis. - laundry and automatic dishwashing detergents. - the textile, pulp and paper and animal feed industries. - clinical diagnosis and therapy. - genetic engineering. The book also covers identification methods of new  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Enzymes in industry.
Weinheim : Wiley-VCH ; Chichester : John Wiley [distributor], 2007
(OCoLC)156819211
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Wolfgang Aehle; Wiley InterScience (Online service)
ISBN: 9783527617098 3527617094 9783527617104 3527617108
OCLC Number: 184983918
Description: 1 online resource (xxvi, 489 pages) : illustrations
Contents: Enzymes in Industry; Contents; Preface to the Third Edition; List of Contributors; Abbreviations; 1 Introduction; 2 Catalytic Activity of Enzymes [57, 58, 60]; 3 General Production Methods; 4 Discovery and Development of Enzymes; 5 Industrial Enzymes; 6 Nonindustrial Enzyme Usage; 7 Enzyme Safety and Regulatory Considerations; References; Index.

Abstract:

Leading experts from all over the world present an overview of the use of enzymes in industry. The book also covers identification methods of new enzymes and the optimization of known ones, as well  Read more...

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'Die Qualitat...ist so hervorragend, dass es uneingeschrankt als ideale Lekture jedem Studenten, der eine Einfuhrung in das Gebiet sucht, empfohlen werden kann. ...'Enzymes in Industry' sollte seinen Read more...

 
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