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Document Type: Book
All Authors / Contributors: Hubert Richard
ISBN: 2852067749 9782852067745
OCLC Number: 490079751
Description: 1 vol. (339 p.) : ill. ; 25 cm.
Series Title: Sciences et techniques agro-alimentaires; Collection Sciences et techniques agro-alimentaires.
Responsibility: coordonnateur Hubert Richard.
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Primary Entity

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