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Les épices : histoire, description et usage des différents épices, aromates et condiments

Author: Pierre Delaveau
Publisher: Paris : Albin Michel, ©1987.
Edition/Format:   Print book : FrenchView all editions and formats
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Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Pierre Delaveau
ISBN: 2226028803 9782226028808
OCLC Number: 18978817
Description: 371 pages : maps ; 23 cm
Responsibility: Pierre Delaveau.

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