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The epicure's book of steak and beef dishes

Author: Marguerite Patten
Publisher: Los Angeles : Knapp Press, ©1979.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Marguerite Patten
ISBN: 0895350351 9780895350350
OCLC Number: 5718259
Description: 168 pages : illustrations (some color) ; 27 x 28 cm
Responsibility: by Marguerite Patten ; in association with the editors of Bon Appétit magazine, Gene Benton, food and wine consultant to the Knapp Press.

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