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Epidemiologic principles and food safety

Author: Tamar Lasky
Publisher: Oxford ; New York : Oxford University Press, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Tamar Lasky
ISBN: 0195172639 9780195172638
OCLC Number: 455915512
Description: XVIII, 254 str. : ilustr. ; 25 cm
Contents: Introduction and background / Tamar Lasky --
Infectious agents / A. Mahdi Saeed and Ritha Naji --
Surveillance and description / Luenda E. Charles and Tamar Lasky --
Vehicles, sources, risk factors, and causes / Tamar Lasky --
Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj --
Managing a food-borne outbreak / Tamar Lasky --
Epidemiologic study designs / Tamar Lasky --
Data quality / Tamar Lasky --
Risk assessment / Steven A. Anderson and Sherri B. Dennis --
Food production and processing / James C. Kile --
Food handling and preparation / Charles Higgins --
The economic context / Tanya Roberts --
The regulatory environment / Sean Altekruse.
Responsibility: edited by Tamar Lasky.
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This book offers a unique take on the field of food safety and make us rethink how we should approach it. ...[it] is worth purchasing for its unique ability to conflate epidemiology and food safety Read more...

 
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