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Epidemiologic principles and food safety

Author: Tamar Lasky
Publisher: New York ; Oxford : Oxford University Press, ©2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
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Genre/Form: Electronic books
Additional Physical Format: Print version
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Tamar Lasky
ISBN: 9780195172638 0195172639 9780199865727 0199865728
OCLC Number: 646049599
Description: 1 online resource (xviii, 254 pages) : illustrations
Contents: Introduction and Background 1 ; Infectious Agents 2 ; Surveillance and Description 3 ; Vehicles, Sources, Risk Factors, Causes 4 ; Food as Exposure: Measuring Dietary Intake and Consumption Patterns 5 ; Managing a Food-Borne Outbreak 6 ; Epidemiologic Study Designs 7 ; Data Quality 8 ; Risk Assessment 9 ; Food Production and Processing 10 ; Food Handling and Preparation 11 ; The Economic Context 12 ; The Regulatory Environment 13
Responsibility: edited by Tamar Lasky.
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Abstract:

This volume describes the various ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply. It addresses both the prevention and control of foodborne  Read more...

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This book offers a unique take on the field of food safety and make us rethink how we should approach it. ...[it] is worth purchasing for its unique ability to conflate epidemiology and food safety Read more...

 
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