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Escherichia coli O157:H7 in ground beef : review of a draft risk assessment

Author: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.; Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention.
Publisher: Washington, DC : National Academies Press, 2002.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Institute of Medicine (U.S.). Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment.
Escherichia coli O157:H7 in ground beef.
Washington, D.C. : National Academies Press, ©2002
(DLC) 2003545062
(OCoLC)51240170
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.; Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention.
ISBN: 0309503922 9780309503921
OCLC Number: 52862397
Description: 1 online resource (x, 161 pages)
Contents: 1. Summary of the food safety and inspection service draft risk assessment --
2. Production module --
3. Slaughter module --
4. Preparation module --
5. Hazard characterization --
6. Risk characterization --
7. Modeling approach and implementation.
Responsibility: Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine.

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