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Escoffier : le guide culinaire

Author: A Escoffier; H L Cracknell; R J Kaufmann
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011.
Edition/Format:   Book : English : 5th edView all editions and formats
Database:WorldCat
Summary:
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
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Document Type: Book
All Authors / Contributors: A Escoffier; H L Cracknell; R J Kaufmann
ISBN: 9780470900277 047090027X
OCLC Number: 671701680
Notes: Translation of: Le guide culinaire.
Includes index.
Description: xxvi, 646 pages ; 26 cm
Other Titles: Guide culinaire.
Guide culinaire
Responsibility: Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann.
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Abstract:

Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.

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