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Escoffier's basic elements of fine cookery, including sauces and garnishes

by A Escoffier
Type:   Book
Publisher: New York : Crescent Books, ©1941.

Public Lists that Include "Escoffier's basic elements of fine cookery, including sauces and garnishes"

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1. 1 Cookbook Donation List
by ngahl
Items: 388
Updated: 2013-08-15
2. Thesis
Items: 17
Updated: 2013-03-10
3. 11_04_10*
by jsneed
Items: 69
Updated: 2010-11-17
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