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Escoffier's basic elements of fine cookery, including sauces and garnishes

著者: A Escoffier
出版商: New York : Crescent Books, ©1941.
版本/格式:   Print book : 英语
数据库:WorldCat
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所有的著者/提供者: A Escoffier
OCLC号码: 1023908
注意: Taken from the Escoffier Cook book, the American translation of Guide culinaire.
描述: x, 149 pages : illustrations ; 21 cm
责任: by A. Escoffier.

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    schema:about <http://dewey.info/class/641.5944/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1941" ;
    schema:creator <http://viaf.org/viaf/62536916> ; # Auguste Escoffier
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<http://id.worldcat.org/fast/1753313> # Cooking, French
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<http://viaf.org/viaf/62536916> # Auguste Escoffier
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    schema:deathDate "1935" ;
    schema:familyName "Escoffier" ;
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