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Escoffier's cook book of desserts, sweets, and ices.

Author: A Escoffier
Publisher: New York, Crescent Books [©1941]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Escoffier, A. (Auguste), 1846-1935.
Escoffier's cook book of desserts, sweets, and ices.
New York, Crescent Books [©1941]
(OCoLC)903566438
Document Type: Book
All Authors / Contributors: A Escoffier
OCLC Number: 831155
Notes: "Taken from the Escoffier Cook book, the Americamn translation of ... Guide culinaire."
Description: x, 144 pages frontispiece 21 cm

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