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The essential arthritis cookbook : kitchen basics for people with arthritis, fibromyalgia and other chronic pain and fatigue

Author: Sarah L Morgan; University of Alabama at Birmingham. Arthritis Center.; University of Alabama at Birmingham. Department of Nutrition Sciences.
Publisher: Mankato, MN : Appletree Press, ©1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes with nutritional analysis and diabetic exhanges provided.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Sarah L Morgan; University of Alabama at Birmingham. Arthritis Center.; University of Alabama at Birmingham. Department of Nutrition Sciences.
ISBN: 1891011014 9781891011016
OCLC Number: 43111970
Description: viii, 266 pages : illustrations ; 24 cm
Other Titles: Kitchen basics for people with arthritis, fibromyalgia and other chronic pain and fatigue
Responsibility: authored by the Arthritis Center and the Department of Nutrition Sciences, University of Alabama at Birmingham ; [contributors, Sarah L. Morgan and others].

Abstract:

Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes with nutritional analysis and diabetic exhanges provided.

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