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Essential Caribbean

Author: Heather Thomas
Publisher: London : Hamlyn, 1997.
Edition/Format:   Print book : English
Database:WorldCat
Summary:

Authentic Caribbean recipes evoking the flavours, colour and aromas of the islands, suitable for novice cooks. The book shows how to create dishes such as Calaloo, a spicy soup of spinach-like leaves  Read more...

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Document Type: Book
All Authors / Contributors: Heather Thomas
ISBN: 060059355X 9780600593553
OCLC Number: 43865588
Notes: Includes index.
Description: 112 pages : color illustrations ; 28 cm
Other Titles: Hamlyn essential Caribbean
Responsibility: [editor and writer, Heather Thomas].

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