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The essential cook : everything you really need to know about foods and cooking except the recipes

Author: Charles Delmar
Publisher: Chapel Hill, N.C. : Hill House Pub. Co., ©1989.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
An excellent handbook on food preparation that includes such subjects as methods of cooking, equipment needed, and shopping tips.
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Additional Physical Format: Online version:
Delmar, Charles.
Essential cook.
Chapel Hill, N.C. : Hill House Pub. Co., ©1989
(OCoLC)763481643
Document Type: Book
All Authors / Contributors: Charles Delmar
ISBN: 0929694007 9780929694009
OCLC Number: 19412471
Description: xiii, 530 pages : illustrations ; 25 cm
Responsibility: Charles Delmar ; [illustrators, Ronald G. Grauer, Carole Minou, Rolland Dingman].

Abstract:

An excellent handbook on food preparation that includes such subjects as methods of cooking, equipment needed, and shopping tips.

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