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| 附加的形体格式： | Online version: Kennedy, Diana. Essential cuisines of Mexico. New York : Clarkson Potter, c2000 (OCoLC)663399640 |
|---|---|
| 材料类型： | 互联网资源 |
| 文件类型： | 书, 互联网资源 |
| 所有的著者/提供者： |
Diana Kennedy |
| ISBN: | 0609603558 9780609603550 |
| OCLC号码： | 43481748 |
| 注意： | Includes index. |
| 描述： | xviii, 526 p. ; 24 cm. |
| 内容： | Appetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information. |
| 责任： | by Diana Kennedy. |
| 更多信息： |
摘要：
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
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