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Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen

Author: Emeril Lagasse; Pam Hoenig
Publisher: [Birmingham, Alabama?] : Oxmoor House, [2015] ©2015
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Emeril Lagasse; Pam Hoenig
ISBN: 9780848744786 0848744780 9780848753788 084875378X
OCLC Number: 907096797
Notes: Subtitle on cover: Favorite recipes and hard-won wisdom from my life in the kitchen.
Includes indexes.
Description: 304 pages : illustrations (chiefly color) ; 26 cm
Contents: Kitchen essentials --
Appetizers --
Soups --
Meat & poultry --
Shellfish & fish --
Pasta & rice --
Sides & salads --
Breakfast & brunch --
Desserts.
Responsibility: Emeril Lagasse with Pam Hoenig.

Abstract:

"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results"--Provided by publisher.

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