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Essential guide to food additives.

Author: Victoria Emerton; Eugenia Choi
Publisher: Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Edition/Format:   Print book : English : 3rd ed.View all editions and formats
Database:WorldCat
Summary:
"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other topics include a basic introduction to the technology of food additives; discussion covering the general issues surrounding  Read more...
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Genre/Form: Handbooks
Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Victoria Emerton; Eugenia Choi
ISBN: 9781905224500 1905224508
OCLC Number: 226952500
Description: ix, 336 pages ; 21 cm
Contents: Food additives and why they are used --
What should be declared on the label --
Safety of food additives in Europe --
Legislation for food additives outside Europe --
Additives.

Abstract:

Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, this definitive title aims to inform this debate and bring the literature right up to date  Read more...

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