skip to content
Essential microbiology and hygiene for food professionals Preview this item
ClosePreview this item
Checking...

Essential microbiology and hygiene for food professionals

Author: Sibel Roller
Publisher: London : Hodder Arnold, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Print version:
Roller, Sibel.
Essential microbiology and hygiene for food professionals.
London : Hodder Arnold, 2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sibel Roller
ISBN: 1444164856 9781444164855
OCLC Number: 813881581
Description: 1 online resource
Contents: Introduction: The Good, the Bad and the Ugly of the Microbial World Life Unseen: The Anatomy of Microbes Microbes Are All around Us The Global Food Poisoning Problem The Reigning Champions of Food Poisoning: Campylobacter and Salmonella Less Common but More Deadly: E. coli and Listeria Clostridia, Viruses and Other Undesirables Control. Prevention is Better than Cure Legislation and Maintaining Standards Epilogue
Responsibility: Sibel Roller.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/813881581> # Essential microbiology and hygiene for food professionals
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
   library:oclcnum "813881581" ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh85050202> ; # Food--Microbiology
   schema:about <http://id.worldcat.org/fast/930535> ; # Food--Microbiology
   schema:about <http://id.worldcat.org/fast/971122> ; # Industrial hygiene
   schema:about <http://dewey.info/class/664.001579/e23/> ;
   schema:bookFormat schema:EBook ;
   schema:creator <http://viaf.org/viaf/92639155> ; # Sibel Roller
   schema:datePublished "2012" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1025485579> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/1025485579#CreativeWork/essential_microbiology_and_hygiene_for_food_professionals> ;
   schema:name "Essential microbiology and hygiene for food professionals"@en ;
   schema:productID "813881581" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/813881581#PublicationEvent/london_hodder_arnold_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1025485579#Agent/hodder_arnold> ; # Hodder Arnold
   schema:url <http://marc.crcnetbase.com/isbn/9781444164855> ;
   schema:url <http://www.123library.org/book_details/?id=54019> ;
   schema:url <https://nls.ldls.org.uk/welcome.html?ark:/81055/vdc_100045022476.0x000001> ;
   schema:workExample <http://worldcat.org/isbn/9781444164855> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB7A5444> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/813881581> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://id.loc.gov/authorities/subjects/sh85050202> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/930535> # Food--Microbiology
    a schema:Intangible ;
   schema:name "Food--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/971122> # Industrial hygiene
    a schema:Intangible ;
   schema:name "Industrial hygiene"@en ;
    .

<http://marc.crcnetbase.com/isbn/9781444164855>
   rdfs:comment "Distributed by publisher. Purchase or institutional license may be required for access." ;
    .

<http://viaf.org/viaf/92639155> # Sibel Roller
    a schema:Person ;
   schema:familyName "Roller" ;
   schema:givenName "Sibel" ;
   schema:name "Sibel Roller" ;
    .

<http://worldcat.org/entity/work/data/1025485579#CreativeWork/essential_microbiology_and_hygiene_for_food_professionals>
    a schema:CreativeWork ;
   rdfs:label "Essential microbiology and hygiene for food professionals." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/813881581> ; # Essential microbiology and hygiene for food professionals
    .

<http://worldcat.org/isbn/9781444164855>
    a schema:ProductModel ;
   schema:isbn "1444164856" ;
   schema:isbn "9781444164855" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.