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The essential New York Times cook book : classic recipes for a new century

Author: Amanda Hesser
Publisher: New York : W.W. Norton, [2010] ©2010
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Database:WorldCat
Summary:
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Hesser, Amanda.
Essential New York Times cook book.
(DLC) 2010033311
(OCoLC)601098494
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Amanda Hesser
ISBN: 9780393247671 0393247678
OCLC Number: 915589006
Notes: Text on lining papers.
Description: 1 online resource (xxiv, 932 pages) : illustrations.
Contents: Drinks, cocktails, punches, and glögg --
Hors d'oeuvres, snacks, and small dishes --
Soups --
Salads --
Vegetables --
Potatoes, corn, and legumes --
Pasta, rice, grains, and stuffings --
Sandwiches, pizza, and savory pies --
Fish and shellfish --
Poultry and game --
Beef, veal, lamb, and pork --
Sauces, dressings, condiments, rubs, and preserves --
Breakfast and brunch --
Breads and baking --
Cookies and candy --
Frozen desserts --
Cakes --
Pies, tarts, and other desserts.
Other Titles: Essential New York Times cookbook
New York Times cook book
New York Times cookbook
New York times.
Responsibility: Amanda Hesser.

Abstract:

Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.

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