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The essential New York Times cookbook: classic recipes for a new centu.

Author: Amanda Hesser
Publisher: Penguin Group Canada OCT 2010.
Edition/Format:   Large print book : English
Database:WorldCat
Summary:

All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside "Mastering the Art of French Cooking" and "How to Cook Everything."

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Document Type: Book
All Authors / Contributors: Amanda Hesser
ISBN: 9780393061031 0393061035
OCLC Number: 671818342
Notes: Fall 2010 Bestseller - Non-fiction.

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Starred review. A superb compilation....Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which Read more...

 
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