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The essential oyster : a salty appreciation of taste and temptation

Author: Rowan Jacobsen; David Malosh; Adrienne Anderson, (Food stylist)
Publisher: New York : Bloomsbury, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters-- the unique, the historically significant, the flat-out yummiest-- The Essential Oyster introduces the  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rowan Jacobsen; David Malosh; Adrienne Anderson, (Food stylist)
ISBN: 9781632862563 1632862565
OCLC Number: 933590397
Notes: Includes indexes.
Description: 293 pages : color illustrations ; 25 cm
Contents: Salish Sea --
Hood Canal to Puget sound --
North Pacific --
Gulf of Mexico --
South Atlantic --
Long Island Sound to Block Island Sound --
Ninigret Pond to Nantucket Sound --
Cape Cod Bay --
Gulf of Maine --
Gulf of Saint Lawrence --
Overseas --
Recipes --
the oyster oasis : my go-to places.
Responsibility: Rowan Jacobsen ; photography, David Malosh ; styling, Adrienne Anderson.

Abstract:

The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters-- the unique, the historically significant, the flat-out yummiest-- The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.

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