skip to content
The essential oyster : a salty appreciation of taste and temptation Preview this item
ClosePreview this item
Checking...

The essential oyster : a salty appreciation of taste and temptation

Author: Rowan Jacobsen; David Malosh; Adrienne Anderson, (Food stylist)
Publisher: New York : Bloomsbury, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters-- the unique, the historically significant, the flat-out yummiest-- The Essential Oyster introduces the  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Rowan Jacobsen; David Malosh; Adrienne Anderson, (Food stylist)
ISBN: 9781632862563 1632862565
OCLC Number: 933590397
Notes: Includes indexes.
Description: 293 pages : color illustrations ; 25 cm
Contents: Salish Sea --
Hood Canal to Puget sound --
North Pacific --
Gulf of Mexico --
South Atlantic --
Long Island Sound to Block Island Sound --
Ninigret Pond to Nantucket Sound --
Cape Cod Bay --
Gulf of Maine --
Gulf of Saint Lawrence --
Overseas --
Recipes --
the oyster oasis : my go-to places.
Responsibility: Rowan Jacobsen ; photography, David Malosh ; styling, Adrienne Anderson.

Abstract:

<b>From America s go-to expert, the author of the trailblazing <i>A Geography of Oysters</i>, the ultimate oyster guide--a gorgeous, full-color, must-have book.</b>"  Read more...

Reviews

Editorial reviews

Publisher Synopsis

A gastronomic inventory of America's oysters, meticulously distinguishing among the dozens of varieties that diners encounter ... Jacobsen manages to illustrate the unique appearance, occurrence, Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/933590397> # The essential oyster : a salty appreciation of taste and temptation
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "933590397" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/3695865883#Topic/cooking_specific_ingredients_seafood> ; # COOKING / Specific Ingredients / Seafood
    schema:about <http://experiment.worldcat.org/entity/work/data/3695865883#Topic/oyster_culture> ; # Oyster culture
    schema:about <http://experiment.worldcat.org/entity/work/data/3695865883#Topic/cooking_oysters> ; # Cooking (Oysters)
    schema:about <http://dewey.info/class/641.694/e23/> ;
    schema:author <http://experiment.worldcat.org/entity/work/data/3695865883#Person/jacobsen_rowan> ; # Rowan Jacobsen
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/3695865883#Person/malosh_david> ; # David Malosh
    schema:contributor <http://experiment.worldcat.org/entity/work/data/3695865883#Person/anderson_adrienne_food_stylist> ; # (Food stylist) Adrienne Anderson
    schema:datePublished "2016" ;
    schema:description "The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters-- the unique, the historically significant, the flat-out yummiest-- The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas."@en ;
    schema:description "Salish Sea -- Hood Canal to Puget sound -- North Pacific -- Gulf of Mexico -- South Atlantic -- Long Island Sound to Block Island Sound -- Ninigret Pond to Nantucket Sound -- Cape Cod Bay -- Gulf of Maine -- Gulf of Saint Lawrence -- Overseas -- Recipes -- the oyster oasis : my go-to places."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/3695865883> ;
    schema:inLanguage "en" ;
    schema:name "The essential oyster : a salty appreciation of taste and temptation"@en ;
    schema:productID "933590397" ;
    schema:workExample <http://worldcat.org/isbn/9781632862563> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/933590397> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3695865883#Person/anderson_adrienne_food_stylist> # (Food stylist) Adrienne Anderson
    a schema:Person ;
    schema:familyName "Anderson" ;
    schema:givenName "Adrienne" ;
    schema:name "(Food stylist) Adrienne Anderson" ;
    .

<http://experiment.worldcat.org/entity/work/data/3695865883#Person/jacobsen_rowan> # Rowan Jacobsen
    a schema:Person ;
    schema:familyName "Jacobsen" ;
    schema:givenName "Rowan" ;
    schema:name "Rowan Jacobsen" ;
    .

<http://experiment.worldcat.org/entity/work/data/3695865883#Person/malosh_david> # David Malosh
    a schema:Person ;
    schema:familyName "Malosh" ;
    schema:givenName "David" ;
    schema:name "David Malosh" ;
    .

<http://experiment.worldcat.org/entity/work/data/3695865883#Topic/cooking_oysters> # Cooking (Oysters)
    a schema:Intangible ;
    schema:name "Cooking (Oysters)"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/3695865883#Topic/cooking_specific_ingredients_seafood> # COOKING / Specific Ingredients / Seafood
    a schema:Intangible ;
    schema:name "COOKING / Specific Ingredients / Seafood"@en ;
    .

<http://worldcat.org/isbn/9781632862563>
    a schema:ProductModel ;
    schema:isbn "1632862565" ;
    schema:isbn "9781632862563" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.