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Essential Pepin : more than 700 all-time favorites from my life in food

Author: Jacques Pépin
Publisher: Boston : Houghton Mifflin Harcourt, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that  Read more...
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Genre/Form: Cookbooks
Material Type: Videorecording
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 9780547232799 0547232799
OCLC Number: 694830096
Notes: Includes index.
Description: xv, 685 p. : ill. ; 27 cm. + 1 videodisc (DVD : sd., col. ; 4 3/4 in.)
Contents: Soups --
Salads --
Eggs and cheese --
Pasta, rice, grains, and potatoes --
Breads, sandwiches, and pizzas --
Shellfish and fish --
Poultry and game --
Meat --
Charcuterie and offal --
Vegetables and side dishes --
Fruit desserts --
Puddings, sweet soufflés, and crepes --
Cakes, cookies, and candies --
Tarts, pies, and pasteries --
Frozen desserts --
basics.
Responsibility: Jacques Pépin.

Abstract:

Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme's Apple Tart; and, Warm Chocolate Fondue  Read more...

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"One of the great cookbook masters of the world, Pepin has published 26 volumes of recipes (including one with Julia Child) In this, which might be considered his opus, he offers more than 700 of his Read more...

 
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