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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/823010549 Title: The essential scratch & sniff guide to becoming a wine expert Author: Richard Bėtts Publisher: New York, New York : Houghton Mifflin Harcourt Publishing Company, [2013] ©2013 ISBN/ISSN: 9780544005037 0544005031 OCLC:823010549

  
  

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The essential scratch & sniff guide to becoming a wine expert

Author:	Richard Bėtts
Publisher:	New York, New York : Houghton Mifflin Harcourt Publishing Company, [2013] ©2013
Edition/Format:	Print book : English
Database:	WorldCat
Summary:	ALCOHOLIC BEVERAGES. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Wine tasting -- Amateurs' manuals. Wine -- Flavor and odor. Wine and wine making -- Amateurs' manuals. View all subjects
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