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Essentials of an adequate diet ... facts for nutrition programs

Author: Louise Page; Esther F Phipard; United States. Agricultural Research Service.; United States. Agricultural Research Service. Household Economics Research Branch.
Publisher: Washington, D.C. : United States Department of Agriculture, 1956.
Series: Agriculture information bulletin, no. 160.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
United States. Agricultural Research Service.
Essentials of an adequate diet.
Washington] 1956
(OCoLC)890535560
Document Type: Book
All Authors / Contributors: Louise Page; Esther F Phipard; United States. Agricultural Research Service.; United States. Agricultural Research Service. Household Economics Research Branch.
OCLC Number: 14682053
Notes: "This bulletin is a slight of ARS-62-4, issued under the same title in June 1956."
[Is superseded by: Home economic research report 3, Essentials of adequate diet : facts for nutrition programs, Nov. 1957].
"November 1956."
Description: 20 pages illustrations.
Series Title: Agriculture information bulletin, no. 160.
Responsibility: Prepared by Louise Page and Esther F. Phipard, Household Economics Research Branch, Agricultural Research Service, in cooperation with the Human Nutrition Research Branch.

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