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Essentials of Asian cuisine : fundamentals and favorite recipes

Author: Corinne Trang
Publisher: New York : Simon & Schuster, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Corinne Trang
ISBN: 0743203127 9780743203128 9781439191088 1439191085
OCLC Number: 50448127
Description: ix, 592 pages : illustrations ; 24 cm
Contents: Essential ingredients : the asian pantry --
Equipment and techniques : the basics --
Fundamentals : an overview --
Condiments --
Stocks, palate cleansers, and starter soups --
Rice, noodles, dumplings, and breads --
Vegetables and herbs --
Fish and seafood --
Meat and poultry --
Sweets and drinks --
Food rituals and sample menus.
Responsibility: Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
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Abstract:

Taking readers on a journey of culinary discovery, Trang explains how Chinese cuisine is the root of all Asian cooking. She brings together more than 250 traditional and cutting-edge recipes for  Read more...

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William Woys Weavercontributing editor, "Gourmet" magazineThere are a great many books on Asian cooking, but very few of them come to us from the pen of a true teacher. This one walks you through the Read more...

 
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