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Essentials of baking : recipes and techniques for successful home baking

Author: Cathy Burgett; Elinor Klivans; Lou Seibert Pappas
Publisher: [United States] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, ©2003.
Series: Essentials series (Oxmoor House)
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Contains over 130 recipes for home baking, including yeast breads, flatbreads, quick breads, cookies, bars, brownies, pies and tarts, cakes, pastries, custards and souffles, sauces, toppings, and fillings, and features detailed information on baking equipment, ingredients, measuring and weighing, and basic techniques.
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Document Type: Book
All Authors / Contributors: Cathy Burgett; Elinor Klivans; Lou Seibert Pappas
ISBN: 0848727797 9780848727796
OCLC Number: 53182113
Notes: Includes index.
Description: 319 pages : color illustrations ; 27 cm.
Series Title: Essentials series (Oxmoor House)
Other Titles: Williams-Sonoma essentials of baking
Responsibility: recipes, Cathy Burgett, Elinor Klivans, Lou Seibert Pappas ; general editor, Chuck Williams ; photography, Noel Barnhurst.

Abstract:

Contains over 130 recipes for home baking, including yeast breads, flatbreads, quick breads, cookies, bars, brownies, pies and tarts, cakes, pastries, custards and souffles, sauces, toppings, and fillings, and features detailed information on baking equipment, ingredients, measuring and weighing, and basic techniques.

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Appropriate for novices and expert home bakers, alike

by alicesneary (WorldCat user published 2008-05-16) Excellent Permalink
This cookbook is a great one for both beginning bakers and home experts. There are classic recipes, such as banana bread, muffins, cakes, pies and quick breads. But then there are also more advanced/involved recipes that require "the butter package," for example--croissants, brioche, pate choix, etc.Full...
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