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Essentials of breakfast & brunch : recipes, menus, and ideas for delicious morning meals

Author: Chuck WilliamsGeorgeanne BrennanElinor KlivansJordan MackayCharles PierceAll authors
Publisher: Menlo Park, Calif. : Oxmoor House, Inc., ©2007.
Series: Essentials series (Oxmoor House)
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting up an omelet and bagel bar. Eight sample menus cover several occasions, from a summertime breakfast to a holiday brunch. Other information include detailed tips on shopping, cooking and entertaining which will enrich  Read more...
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Document Type: Book
All Authors / Contributors: Chuck Williams; Georgeanne Brennan; Elinor Klivans; Jordan Mackay; Charles Pierce; Jeff Tucker; Kevin Hossler; Williams-Sonoma.
ISBN: 9780848731922 0848731921
OCLC Number: 228023794
Notes: Includes index.
Description: 287 p. : col. ill. ; 27 cm.
Contents: Preface --
The first meal of the day --
Breakfast and brunch ingredients --
Breakfast and brunch entertaining --
The breakfast and brunch menu --
Drinks --
Eggs --
Grains and cereals --
Breads and pastries --
Pancakes, waffles, and french toast --
Main dishes --
Salads and side dishes --
Sandwiches and panini --
Basic recipes --
Glossary.
Series Title: Essentials series (Oxmoor House)
Other Titles: Williams-Sonoma essentials of breakfast & brunch
Williams-Sonoma essentials of breakfast and brunch
Essentials of breakfast and brunch
Responsibility: general editor, Chuck Williams ; recipes, Georgeanne Brennan, Elinor Klivans, Jordan Mackay, Charles Pierce ; photography, Tucker + Hossler.

Abstract:

The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting up an omelet and bagel bar. Eight sample menus cover several occasions, from a summertime breakfast to a holiday brunch. Other information include detailed tips on shopping, cooking and entertaining which will enrich your culinary know-how, and a full page devoted to preparing the perfect cup of coffee. The recipes feature both classic favorites and exciting new creations. It also includes suggestions for alternative ingredients, recipe variations, and accompaniments, over 130 delicious recipes and comprehensive glossary of ingredients and culinary terminology.

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