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Essentials of Italian : recipes and techniques for delicious Italian meals

Author: Chuck Williams; Bill Bettencourt; Michele Scicolone; Stephen Siegelman; Williams-Sonoma.
Publisher: Menlo Park, CA : Oxmoor House : Distributed by Sunset Books, 2007.
Series: Essentials series (Oxmoor House)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Savor the tastes of Italy, beginning with the Italian emphasis on simplicity, freshness, and flavor. Provides region-by-region descriptions, and all the knowledge you need to plan, cook, and enjoy a meal the authentic Italian way.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Chuck Williams; Bill Bettencourt; Michele Scicolone; Stephen Siegelman; Williams-Sonoma.
ISBN: 9780848731205 0848731204
OCLC Number: 166361280
Notes: Includes index.
Description: 287 pages : color illustrations, color map ; 26 cm.
Contents: One country, many cuisines --
The regions --
Planning an Italian meal --
Principles of Italian cooking --
Italian pantry essentials --
Antipasti --
Primi --
Secondi --
Contorni --
Dolci --
Basic recipes.
Series Title: Essentials series (Oxmoor House)
Other Titles: Williams-Sonoma
Responsibility: general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman.

Abstract:

Savor the tastes of Italy, beginning with the Italian emphasis on simplicity, freshness, and flavor. Provides region-by-region descriptions, and all the knowledge you need to plan, cook, and enjoy a meal the authentic Italian way.

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