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Essentials of Latin cooking

Author: Chuck WilliamsPatricia McCausland-GalloDeborah M SchneiderBeverly CoxWeldon Owen Inc.All authors
Publisher: [Birmingham, Ala.] : Oxmoor House ; New York, NY : Distributed byTime, Inc. Home Entertainment, 2010.
Series: Essentials series (Oxmoor House)
Edition/Format:   Print book : English
Summary:
Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Chuck Williams; Patricia McCausland-Gallo; Deborah M Schneider; Beverly Cox; Weldon Owen Inc.; Williams-Sonoma.
ISBN: 9780848733285 0848733282
OCLC Number: 464590460
Notes: Includes index.
"The essentials series conceived and produced by Weldon Owen, Inc ... in collaboration with Williams-Sonoma, Inc."--Colophon.
Description: 287 pages : color illustrations, color map ; 26 cm.
Contents: The world of Latin food --
The regions --
The Latin diet --
Chiles --
Latin produce and pantry --
Latin holidays and celebrations --
Latin menus --
Drinks --
Starters and snacks --
Soups and salads --
Fish and shellfish --
Poultry and meat --
Vegetables and grains --
Eggs --
Desserts --
Basic techniques --
Basic recipes.
Series Title: Essentials series (Oxmoor House)
Other Titles: Williams-Sonoma essentials of Latin cooking
Responsibility: general editor, Chuck Williams ; photography, Sheri Giblin ; recipes, Patricia McCausand-Gallo and Deborah Schneider ; text, Beverly Cox.

Abstract:

Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.

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