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Essentials of nutrition

Author: Henry C Sherman; Caroline (Sherman) Lanford
Publisher: New York, Macmillan [1957]
Edition/Format:   Print book : English : 4th edView all editions and formats
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Additional Physical Format: Online version:
Sherman, Henry C. (Henry Clapp), b. 1875.
Essentials of nutrition.
New York, Macmillan [1957]
(OCoLC)597791094
Document Type: Book
All Authors / Contributors: Henry C Sherman; Caroline (Sherman) Lanford
OCLC Number: 1557989
Description: 505 pages illustrations 22 cm
Responsibility: [by] Henry C. Sherman and Caroline Sherman Lanford.

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