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Estudio microbiológico de ajo (allium sativum L.) y cebolla (allium cepa L.) deshidratados

Author: S R Fuselli
Publisher: [Argentina] : SciELO Argentina, [2004?]
Edition/Format:   eBook : Document : SpanishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: S R Fuselli
ISBN: 9781429428248 1429428244
OCLC Number: 79840147
Language Note: Summaries also in English.
Notes: Offprint: Revista argentina de microbiología (Online). Vol. 36, no. 3 (2004).
Description: 1 online resource
Other Titles: Revista argentina de microbiología (Online)
Responsibility: S.R. Fuselli [and others].

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