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Ethical eating in the postsocialist and socialist world

Author: Yuson Jung; Jakob Klein; Melissa L Caldwell
Publisher: Berkeley : University of California Press, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Ethical eating in the postsocialist and socialist world
(DLC) 2013034545
(OCoLC)858672443
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Yuson Jung; Jakob Klein; Melissa L Caldwell
ISBN: 0520958144 9780520958142 1306397669 9781306397667
OCLC Number: 869281872
Language Note: English.
Description: 1 online resource
Contents: Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte --
Food and moral discourse in reform era rural China / Ellen Oxfeld --
Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg --
Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung --
Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein --
Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli --
Agroecology and the Cuban nation / Marisa Wilson --
Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.
Responsibility: edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell.

Abstract:

Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movement.

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"Rich, both theoretically and empirically ... It is, in short, a text bound to the complex pursuit of the ethical in a world where such an endeavour is becoming all the more urgent." -- Fiona Murphy Read more...

 
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