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The ethics of what we eat : why our food choices matter

Author: Peter Singer; Jim Mason
Publisher: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, [2007], ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.
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Additional Physical Format: Online version:
Singer, Peter, 1946-
Ethics of what we eat.
[Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, [2007], ©2006
(OCoLC)762235572
Document Type: Book
All Authors / Contributors: Peter Singer; Jim Mason
ISBN: 9781594866876 1594866872
OCLC Number: 232651228
Notes: Reprint. Originally published: The way we eat. ©2006.
Description: viii, 328 pages ; 23 cm
Other Titles: Way we eat
Responsibility: Peter Singer and Jim Mason.

Abstract:

Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food  Read more...

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An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough. "Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Read more...

 
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