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Ethik des Essens Einführung in die Gastrosophie

Author: Harald Lemke
Publisher: Bielefeld transcript 2016
Series: Edition Moderne Postmoderne
Edition/Format:   Print book : German : 2. Auflage - NeuauflageView all editions and formats
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Additional Physical Format: Online-Ausg.
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Harald Lemke
ISBN: 9783837634365 3837634361
OCLC Number: 932030379
Description: 540 S. 22.5 cm x 14.8 cm, 828 g
Series Title: Edition Moderne Postmoderne
Responsibility: Harald Lemke

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Primary Entity

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