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Ethnic foodways in Minnesota : handbook of food and wellness across cultures

Author: Diane Veale Jones; Mary E Darling; Minnesota Extension Service.
Publisher: St. Paul, Minn. : Minnesota Extension Service, University of Minnesota, 1996.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
Short essays discussing food habits and health beliefs of major Minnesota ethnic groups, including African-Americans, Hmong-Americans, Mexican-Americans, and Native Americans, as well as such religious groups as Jewish, Eastern Orthodox Christianity, Muslim, Hindu, Buddhist, Seventh-day Adventist, and Church of Latter-Day Saints.
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Additional Physical Format: Online version:
Jones, Diane Veale.
Ethnic foodways in Minnesota.
St. Paul, Minn. : Minnesota Extension Service, University of Minnesota, 1996
(OCoLC)949661305
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Diane Veale Jones; Mary E Darling; Minnesota Extension Service.
ISBN: 0965438619 9780965438612
OCLC Number: 35962396
Description: 1 volume (various pagings) ; 30 cm
Contents: Food and culture --
Minnesota demographics --
Meanings of food --
Cross-cultural counseling --
Religion, spirituality and food habits --
Foodways : African Americans --
Foodways : Hmong Americans --
Foodways : Mexican Americans, Hispanics, Lantinos, Latinas --
Foodways : Native Americans --
Resources.
Responsibility: Diane Veale Jones, Mary E. Darling.

Abstract:

Short essays discussing food habits and health beliefs of major Minnesota ethnic groups, including African-Americans, Hmong-Americans, Mexican-Americans, and Native Americans, as well as such religious groups as Jewish, Eastern Orthodox Christianity, Muslim, Hindu, Buddhist, Seventh-day Adventist, and Church of Latter-Day Saints.

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