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Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir,

Author: Louis Pasteur; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Paris, F. Savy, 1873.
Edition/Format:   Book : French : 2. éd.View all editions and formats
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Document Type: Book
All Authors / Contributors: Louis Pasteur; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 7059555
Description: 2 preliminary leaves iv, 344 pages illustrations, color plates 25 cm
Responsibility: par M.L. Pasteur ... Études couronnées par le Comité central agricole de Sologne et par le jury de l'Exposition universelle de 1867.

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