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Europe a la carte : a guide to super savings in continental cuisine

Author: Bill Bourne; Marjorie Bourne
Publisher: Anaheim, CA : Volare Books, 1984, ©1983.
Edition/Format:   Print book : English : Premier ed
Database:WorldCat
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Bill Bourne; Marjorie Bourne
ISBN: 0915243024 9780915243020
OCLC Number: 10147385
Notes: Includes index.
Description: 216 pages : illustrations ; 21 cm
Responsibility: by Bill and Marjorie Bourne.

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Primary Entity

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