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European standard recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe

Author: United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs.
Publisher: New York : United Nations, 1961-
Edition/Format:   Continually updated resource : International government publication : English
Database:WorldCat
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Material Type: Government publication, International government publication
Document Type: Continually Updated Resource
All Authors / Contributors: United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs.
OCLC Number: 24852419
Notes: Some vols. have cover title: Standardization of perishable foodstuffs.
AGRI/WP. 1/EUR. STAN. 1 through AGRI/WP. 1/EUR. STAN. 40, with revisions AGRI/WP. 1/EUR. STAN. 1/Rev. 1, etc.
Kept up to date by revisions with title: Revised European standard recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe.
Includes standards for <40> fruits and vegetables.
Description: v. ; 28 cm.
Contents: No. 1. Apples and pears --
no. 2. Tomatoes --
no. 3. Cauliflowers --
no. 4. Onions --
no. 5. Lettuces, curled-leaved endives and broad-leaved (Batavian endives) --
no. 6. Peaches, apricots and plums --
no. 7. Early potatoes --
no. 8. Geneva protocol on standardization of fruit and vegetables --
no. 9. Artichokes --
no. 10. Cherries --
no. 11. Strawberries --
no. 12. Witloof chicory --
no. 13. Spinach --
no. 14. Table grapes --
no. 15. Shelling peas --
no. 16. Beans --
no. 17. Carrots --
no. 18. Citrus fruit --
no. 19. Seed potatoes --
no. 20. Asparagus --
no. 21. Watermelons --
no. 22. Wood bilberries --
no. 23. Cucumbers --
no. 24. Cabbages --
no. 25. Brussels sprouts --
no. 26. Ribbed celery --
no. 28. Garlic --
no. 29. Scorzonera --
no. 30. Ware potatoes --
no. 31. Unshelled sweet almonds --
no. 32. Sweet peppers --
no. 33. Fennels --
no. 34. Unshelled walnuts --
no. 35. Unshelled hazel nuts --
no. 36. Decorticated hazel nuts --
no. 37. Aubergines --
no. 38. Cultivated mushrooms --
no. 39. Leeks --
no. 40. Raspberries.
Other Titles: Standardization of Perishable Foodstuffs of the Economic Commission for Europe
Revised European standard recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe
Responsibility: Economic Commission for Europe.

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Primary Entity

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