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|Material Type:||Document, Government publication, International government publication, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Dimitris Diakosavvas; Organisation for Economic Co-operation and Development.
|ISBN:||9789264096714 926409671X 9789264096721 9264096728|
|Notes:||Title from title page of source document.
"The author of the report is Dimitris Diakosavvas"--Foreword.
|Description:||1 online resource (211 pages) : color illustrations|
|Contents:||Foreword; Table of Contents; Executive Summary; Chapter 1. The Role of Agriculture in the US Economy; Chapter 2. Agricultural Support in the United States; Chapter 3. Crop Sector Policies; Chapter 4. Livestock Sector Policies; Chapter 5 . International Trade Policies; Chapter 6. Agri-environmental Policies; Chapter 7. Rural Development Policies; Chapter 8. Renewable Energy Policies; Chapter 9. Domestic Food Assistance Policies; Chapter 10. Food Safety, Marketing and Other Policies; Chapter 11. Future Directions for Agricultural Policies.|
The United States is one of the most important agricultural producers in the world. It has a very large domestic market and is the world's largest exporter of agricultural products. Indeed, the share of US agricultural production exported is more than double that of any other US industry and the trade surplus in agricultural products acts as an important stimulus to the US economy. Thus, US agricultural policies exert a strong influence on world agricultural markets. The United States maintains an array of agricultural policies with goals that range from the traditional objectives of stabilising agricultural production and supporting farm income to those that have more recently increased in importance, such as assuring adequate nutrition, securing food safety, encouraging environmental protection and facilitating rural development. This study analyses and evaluates US agricultural policies, focusing on the Food, Conservation, and Energy Act of 2008, in the context of developments in agricultural policy that have taken place in the United States since 1985. It looks closely at five US Farm Acts: the Food Security Act of 1985; the Food, Agriculture, Conservation, and Trade Act of 1990; the Federal Agriculture Improvement and Reform Act of 1996; the Farm Security and Rural Investment Act of 2002 (2002 Farm Act); and the Food, Conservation and Energy Act of 2008. This study also discusses several emerging issues and challenges for US agricultural policies, and offers key policy recommendations.