skip to content
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Preview this item
ClosePreview this item
Checking...

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Author: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: Geneva : World Health Organization, 2002.
Series: Technical report series (World Health Organization), 909.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Computer network resources
Conference papers and proceedings
Congresses
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.
ISBN: 9789241209090 9241209097
OCLC Number: 567990816
Description: 1 online resource (x, 185 pages) : illustrations.
Series Title: Technical report series (World Health Organization), 909.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/567990816> # Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    a schema:CreativeWork, schema:Book, schema:MediaObject ;
    library:oclcnum "567990816" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4918266475#Place/geneva> ; # Geneva
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/sz> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh2008120917> ; # Food additives--Toxicology
    schema:about <http://id.worldcat.org/fast/927113> ; # Flavoring essences--Analysis
    schema:about <http://id.worldcat.org/fast/930746> ; # Food contamination
    schema:about <http://id.worldcat.org/fast/930655> ; # Food additives--Analysis
    schema:about <http://id.worldcat.org/fast/930668> ; # Food additives--Toxicology
    schema:about <http://experiment.worldcat.org/entity/work/data/4918266475#Topic/flavoring_essences_analysis> ; # Flavoring essences--Analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/4918266475#Topic/food_contamination> ; # Food contamination
    schema:about <http://id.loc.gov/authorities/subjects/sh2008120915> ; # Food additives--Analysis
    schema:bookFormat schema:EBook ;
    schema:creator <http://viaf.org/viaf/148709962> ; # Joint FAO/WHO Expert Committee on Food Additives.
    schema:datePublished "2002" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4918266475> ;
    schema:genre "Conference papers and proceedings"@en ;
    schema:genre "Conference publication"@en ;
    schema:genre "Computer network resources"@en ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4918266475#Series/technical_report_series_world_health_organization> ; # Technical report series (World Health Organization) ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4918266475#Series/who_technical_report_series> ; # WHO technical report series ;
    schema:name "Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives."@en ;
    schema:productID "567990816" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/567990816#PublicationEvent/geneva_world_health_organization_2002> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/4918266475#Agent/world_health_organization> ; # World Health Organization
    schema:url <http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=284724> ;
    schema:url <http://site.ebrary.com/id/10040295> ;
    schema:url <https://ebookcentral.proquest.com/lib/stanford-ebooks/detail.action?docID=284724> ;
    schema:url <https://ebookcentral.proquest.com/lib/exeter/detail.action?docID=284724> ;
    schema:url <http://site.ebrary.com/lib/aunigeria/Doc?id=10040295> ;
    schema:url <http://ebookcentral.proquest.com/lib/gprc-ebooks/detail.action?docID=284724> ;
    schema:url <https://ebookcentral.proquest.com/lib/ualberta/detail.action?docID=284724> ;
    schema:url <http://gold.worcester.edu/login?url=http://site.ebrary.com/lib/worcesteruniv/Doc?id=10040295> ;
    schema:url <http://ebookcentral.proquest.com/lib/rdc/detail.action?docID=284724> ;
    schema:url <http://ebookcentral.proquest.com/lib/macewan-ebooks/detail.action?docID=284724> ;
    schema:url <http://ebookcentral.proquest.com/lib/concordiaab-ebooks/detail.action?docID=284724> ;
    schema:workExample <http://worldcat.org/isbn/9789241209090> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/567990816> ;
    .


Related Entities

<http://ebookcentral.proquest.com/lib/concordiaab-ebooks/detail.action?docID=284724>
    rdfs:comment "from Ebook Central Academic Complete" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://ebookcentral.proquest.com/lib/gprc-ebooks/detail.action?docID=284724>
    rdfs:comment "from Ebook Central Academic Complete" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://ebookcentral.proquest.com/lib/macewan-ebooks/detail.action?docID=284724>
    rdfs:comment "from Ebook Central Academic Complete" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://ebookcentral.proquest.com/lib/rdc/detail.action?docID=284724>
    rdfs:comment "from Ebook Central Academic Complete" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4918266475#Agent/world_health_organization> # World Health Organization
    a bgn:Agent ;
    schema:name "World Health Organization" ;
    .

<http://experiment.worldcat.org/entity/work/data/4918266475#Series/technical_report_series_world_health_organization> # Technical report series (World Health Organization) ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/567990816> ; # Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    schema:name "Technical report series (World Health Organization) ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/4918266475#Series/who_technical_report_series> # WHO technical report series ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/567990816> ; # Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    schema:name "WHO technical report series ;" ;
    .

<http://id.loc.gov/authorities/subjects/sh2008120915> # Food additives--Analysis
    a schema:Intangible ;
    schema:name "Food additives--Analysis"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008120917> # Food additives--Toxicology
    a schema:Intangible ;
    schema:name "Food additives--Toxicology"@en ;
    .

<http://id.worldcat.org/fast/927113> # Flavoring essences--Analysis
    a schema:Intangible ;
    schema:name "Flavoring essences--Analysis"@en ;
    .

<http://id.worldcat.org/fast/930655> # Food additives--Analysis
    a schema:Intangible ;
    schema:name "Food additives--Analysis"@en ;
    .

<http://id.worldcat.org/fast/930668> # Food additives--Toxicology
    a schema:Intangible ;
    schema:name "Food additives--Toxicology"@en ;
    .

<http://id.worldcat.org/fast/930746> # Food contamination
    a schema:Intangible ;
    schema:name "Food contamination"@en ;
    .

<http://site.ebrary.com/lib/aunigeria/Doc?id=10040295>
    rdfs:comment "An electronic book accessible through the World Wide Web; click to view" ;
    .

<http://viaf.org/viaf/148709962> # Joint FAO/WHO Expert Committee on Food Additives.
    a schema:Organization ;
    schema:name "Joint FAO/WHO Expert Committee on Food Additives." ;
    .

<http://worldcat.org/isbn/9789241209090>
    a schema:ProductModel ;
    schema:isbn "9241209097" ;
    schema:isbn "9789241209090" ;
    .

<http://www.worldcat.org/title/-/oclc/567990816>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/567990816> ; # Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    schema:dateModified "2018-08-06" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .

<https://ebookcentral.proquest.com/lib/stanford-ebooks/detail.action?docID=284724>
    rdfs:comment "Available to Stanford-affiliated users." ;
    .

<https://ebookcentral.proquest.com/lib/ualberta/detail.action?docID=284724>
    rdfs:comment "from Ebook Central Academic Complete" ;
    rdfs:comment "(Unlimited Concurrent Users)" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.