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Evaluation of certain food additives and contaminants : Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Author: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 2000.
Series: Technical report series (World Health Organization), 896.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Evaluation of certain food additives and contaminants.
Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 2000
(OCoLC)606538108
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.
ISBN: 9241208961 9789241208963
OCLC Number: 46608041
Description: viii, 128 pages : illustrations ; 24 cm.
Series Title: Technical report series (World Health Organization), 896.

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