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Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; Food and Agriculture Organization of the United Nations.
Publisher: Geneva : World Health Organization, [2010]
Series: Technical report series (World Health Organization), 956.
Edition/Format:   Print book : Document : Conference publication   Computer File : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland).
Evaluation of certain food additives.
Geneva : World Health Organization, ©2010
(OCoLC)664365720
Material Type: Conference publication, Document, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; Food and Agriculture Organization of the United Nations.
ISBN: 9789241209564 9241209569
OCLC Number: 668455201
Description: 80 pages ; 24 cm.
Contents: 1. Introduction --
2. General considerations --
3. Specific food additives --
4. Future work --
5. Recommendation --
Acknowledgement --
References --
Annex 1 --
Annex 2 --
Annex 3.
Series Title: Technical report series (World Health Organization), 956.
Responsibility: Food and agriculture organization of the United Nations, World Health Organization.

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