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Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.
Publisher: Geneva : World Health Organization, ©2002.
Series: Technical report series (World Health Organization), no. 906.
Edition/Format:   eBook : Document : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Electronic books
Congresses
Additional Physical Format: Print version:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland).
Evaluation of certain mycotoxins in food.
Geneva : World Health Organization, ©2002
(OCoLC)49582201
Material Type: Conference publication, Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.
ISBN: 0585468230 9780585468235 9241209062 9789241209069
OCLC Number: 52981054
Description: 1 online resource (viii, 62 pages).
Series Title: Technical report series (World Health Organization), no. 906.

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