skip to content
An evaluation of on-premise and bake-off bakery departments in retail foodstores Preview this item
ClosePreview this item
Checking...

An evaluation of on-premise and bake-off bakery departments in retail foodstores

Author: Martin L Doordan; Marvin D Volz; United States. Agricultural Research Service.
Publisher: Washington] Agricultural Research Service, U.S. Dept. of Agriculture [1968]
Series: Marketing research report, no. 834.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Doordan, Martin L. (Martin Leo), 1943-
Evaluation of on-premise and bake-off bakery departments in retail foodstores.
Washington] Agricultural Research Service, U.S. Dept. of Agriculture [1968]
(OCoLC)989499901
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Martin L Doordan; Marvin D Volz; United States. Agricultural Research Service.
OCLC Number: 15913
Notes: "Issued December 1968."
Description: 29 pages illustrations 26 cm.
Series Title: Marketing research report, no. 834.
Responsibility: [by Martin L. Doordan and Marvin D. Volz.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/15913> # An evaluation of on-premise and bake-off bakery departments in retail foodstores
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "15913" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4240323067#Place/washington> ; # Washington
    schema:about <http://id.worldcat.org/fast/1138915> ; # Supermarkets
    schema:about <http://id.worldcat.org/fast/1431876> ; # Bakeries
    schema:about <http://id.loc.gov/authorities/subjects/sh2009116588> ; # Bakeries--United States
    schema:about <http://experiment.worldcat.org/entity/work/data/4240323067#Topic/supermarkets_united_states> ; # Supermarkets--United States
    schema:about <http://id.worldcat.org/fast/1204155> ; # United States.
    schema:about <http://dewey.info/class/658.91658878/> ;
    schema:author <http://viaf.org/viaf/11940665> ; # Marvin Dudley Volz
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/162015220> ; # United States. Agricultural Research Service.
    schema:creator <http://viaf.org/viaf/16860136> ; # Martin Leo Doordan
    schema:datePublished "1968" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4240323067> ;
    schema:genre "Government publication"@en ;
    schema:genre "National government publication"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4240323067#Series/marketing_research_report> ; # Marketing research report ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/989499901> ;
    schema:name "An evaluation of on-premise and bake-off bakery departments in retail foodstores"@en ;
    schema:productID "15913" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/15913#PublicationEvent/washingtonagricultural_research_service_u_s_dept_of_agriculture1968> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/4240323067#Agent/agricultural_research_service_u_s_dept_of_agriculture> ; # Agricultural Research Service, U.S. Dept. of Agriculture
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/15913> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4240323067#Agent/agricultural_research_service_u_s_dept_of_agriculture> # Agricultural Research Service, U.S. Dept. of Agriculture
    a bgn:Agent ;
    schema:name "Agricultural Research Service, U.S. Dept. of Agriculture" ;
    .

<http://experiment.worldcat.org/entity/work/data/4240323067#Series/marketing_research_report> # Marketing research report ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/15913> ; # An evaluation of on-premise and bake-off bakery departments in retail foodstores
    schema:name "Marketing research report ;" ;
    schema:name "Marketing research report" ;
    .

<http://id.loc.gov/authorities/subjects/sh2009116588> # Bakeries--United States
    a schema:Intangible ;
    schema:name "Bakeries--United States"@en ;
    .

<http://id.worldcat.org/fast/1138915> # Supermarkets
    a schema:Intangible ;
    schema:name "Supermarkets"@en ;
    .

<http://id.worldcat.org/fast/1204155> # United States.
    a schema:Place ;
    schema:name "United States." ;
    .

<http://id.worldcat.org/fast/1431876> # Bakeries
    a schema:Intangible ;
    schema:name "Bakeries"@en ;
    .

<http://viaf.org/viaf/11940665> # Marvin Dudley Volz
    a schema:Person ;
    schema:birthDate "1921" ;
    schema:familyName "Volz" ;
    schema:givenName "Marvin Dudley" ;
    schema:givenName "Marvin D." ;
    schema:name "Marvin Dudley Volz" ;
    .

<http://viaf.org/viaf/162015220> # United States. Agricultural Research Service.
    a schema:Organization ;
    schema:name "United States. Agricultural Research Service." ;
    .

<http://viaf.org/viaf/16860136> # Martin Leo Doordan
    a schema:Person ;
    schema:birthDate "1943" ;
    schema:familyName "Doordan" ;
    schema:givenName "Martin Leo" ;
    schema:givenName "Martin L." ;
    schema:name "Martin Leo Doordan" ;
    .

<http://www.worldcat.org/oclc/989499901>
    a schema:CreativeWork ;
    rdfs:label "Evaluation of on-premise and bake-off bakery departments in retail foodstores." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/15913> ; # An evaluation of on-premise and bake-off bakery departments in retail foodstores
    .

<http://www.worldcat.org/title/-/oclc/15913>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/15913> ; # An evaluation of on-premise and bake-off bakery departments in retail foodstores
    schema:dateModified "2018-01-18" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.