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Evaluation of protein nutrition,

Author: National Research Council (U.S.). Committee on Amino Acids.
Publisher: Washington, National Research Council, 1959.
Series: Publication (National Research Council (U.S.)), 711.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: National Research Council (U.S.). Committee on Amino Acids.
OCLC Number: 1541224
Description: vii, 61 pages.
Series Title: Publication (National Research Council (U.S.)), 711.
Responsibility: a report of the Food and Nutrition Board, Division of Biology and Agriculture, prepared by the Committee on Amino Acids.

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